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Textura Gluco

Guzman Gastronomy

PART NUMBER

REFERE NCE NUMBER

- Spain

- TIN

DESCRIPTION

Gluco consists of calcium gluconolactate, a mixture of two calcium salts (calcium gluconate and calcium lactate) that produces a product rich in calcium and perfect for the technique of Inverse Spherification, while adding no flavour whatsoever to the food under preparation. In the food industry calcium gluconolactate is used to enrich different foodstuffs with calcium. Gluco was chosen for its excellent behaviour in Spherification processes. Packing: 600gm

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