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Textura Agar

Guzman Gastronomy

PART NUMBER

REFERE NCE NUMBER

- Spain

- TIN

DESCRIPTION

Extracted from a type of red algae (of the Gelidium and Gracilaria genera), AGAR is a gelling agent used in Japan since the 15th century. In 1859, it was introduced to Europe as a characteristically Chinese food, and at the start of the 20th century it began to be used in the food industry. It is a source of fiber and can form gels in very small proportions. It can be used to make hot gelatins. Once gelled, it can withstand temperatures of up to 80 C (hot gelatin). Packing: 600gm

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