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Textura Kappa

Guzman Gastronomy

PART NUMBER

REFERE NCE NUMBER

- Spain

- TIN

DESCRIPTION

A gelling agent extracted from a type of red algae (mainly from Chondrus and Eucheuma genera). It is a carrageenan, a name originating from Carragheen, Ireland, where these algae have been used for more than 600 years. In the mid 20th century, this “Irish moss” started to be produced industrially as a gelling agent. Kappa produces a gel with a firm, brittle texture. Packing: 600gm

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