product-view

DIGITAL THERMOMETER FOR CHOCOLATE


Martellato offers an immersion chocolate thermometer, which can also be used as a sugar thermometer.?Waterproof and equipped with a long probe, it ensures correct tempering of the chocolate.?Thanks to the wide measuring range (from - 50 ? C to 300 ? C), the thermometer can also be used during sugar processing.?The upper end has a non-slip knurled handle for a secure grip. Switchable in degrees Celsius and Fahreneit, the chocolate thermometer is equipped with the practical "Max / Min" function for displaying the highest or lowest temperature during the work session.?The wide viewing angle of the screen facilitates reading from various angles.?The device turns off automatically after ten minutes of inactivity. The probe is easy to wash and sterilize.??Celsius -50?C ~ 150?C. Fahrenheit -58?F ~ 302?F


support-img

Quality

HACCP & GHP Certified

support-img

Global Brands

Best in Class Brands from across the Globe

support-img

DELIVERY

We Deliver to all Emirates