Description

Using GN egg containers ensures eggs remain sealed, ensuring food safety and clear visibility of their contents. By swapping out suppliers' original packaging, we prevent new sources of contamination in the cold chamber, which is crucial given eggs' susceptibility to Salmonella transmission. It's wise to opt for non-porous materials like plastic over wood or cardboard, as they're deemed unhygienic by regulations. Segregating food types into different chambers is advisable, with eggs ideally stored in the vegetable cold chamber. Each container can hold up to 120 eggs across 4 blue trays.