Description

Arla Pro butter, derived solely from the cream of Danish cows, embodies freshness and purity. Crafted meticulously from premium cream, it boasts a natural richness and a gentle, golden hue. Its flavor profile is characterized by pureness, imbued with aromatic nuances and a subtle acidity. Exhibiting a uniform texture with a lustrous sheen, Arla Pro butter is a versatile choice for culinary endeavors. Its adaptability in cooking and baking is notable, offering precise control over salt levels and yielding crispier results in cookies and pie crusts compared to salted alternatives. Presenting a light yellow hue and a fat content of 82%, it maintains its integrity when stored frozen at a temperature of -18 degrees Celsius.