Description

Isomalt is a naturally sourced sugar replacer, uniquely made from pure beet sugar. It is 100% sugar-free and even helps prevent tooth decay. Thanks to a two-stage production process involving enzymatic sucrose treatment and hydrogenation, Isomalt's unique molecular structure provides a sweetening profile almost equal to sucrose but with half the calories. Widely used in many food applications, Isomalt is the leading sugar replacer worldwide in hard candies. Its melting temperature is approximately 145-150 degrees Celsius.