Description

Alkalized low fat cocoa powder 100% fat content 10/12%. Black cocoa is Dutch-process cocoa that is heavily alkalized, making it a striking dark brown to black color. It’s most popular in baking as an all-natural coloring agent that creates daringly dark desserts. It’s often paired with black food coloring or gel, allowing bakers to create cakes, cookies, and more with mesmerizing black color. However, its black magic doesn’t stop at color; due to its alkalization, it packs intense chocolate flavor without bringing any bitterness, allowing you to intensify the taste of your chocolate baked goods with rich and deep chocolate flavor notes.

Expiry Date

Nov 29, 2026