Description

Butcher string, also referred to as butcher's twine or cooking twine, serves as a versatile kitchen essential used for trussing and tying meats, poultry, and other foods before cooking. Typically crafted from cotton or polyester, it boasts heat resistance, enabling safe use in ovens or on grills. This twine aids in preserving the shape of roasts, poultry, and various cuts during cooking, ensuring uniform cooking and optimal presentation, while also proving invaluable for securing stuffed meats or vegetables.