Description

The Paring Knife holds the rank as the second most frequently employed blade in kitchen settings, with numerous home chefs stocking 3-4 units in their drawers. Various grips are adopted based on the specific task, typically entailing manual grasping of the item being cut. Its modest blade size renders it optimal for a multitude of activities including paring, peeling, scraping, slicing, and trimming small fruits and vegetables, making it an impeccable choice for precision chopping tasks.