Description

These colours are super concentrated, so you use less of the colour to get to your desired shade.We recommend kneading the colour into sugar paste until you are happy, and then putting your icing or marzipan into a plastic food bag and allow to stand for at least 30 minutes,but much longer if you can, preferably overnight (do not wrap in cling film!).This will allow the icing to come back to room temperature after being handled (don’t put it in the fridge), and help the colour to develop which may mean that your icing will deepen slightly.These paste colours are Gluten Free, Nut Free, GM Free and suitable for Vegetarians and Vegans