Description

Cocoa Mass: Minimum 55% Melting Temperature: 31 - 32 degrees Celsius Shelf Life: 12 to 18 months Allergen Information: May contain traces of the following allergens: milk products (lactose), hazelnuts, pistachios, almonds, walnuts, peanuts, and sesame seeds. Storage Guidelines: To maintain product quality, avoid exposure to air, light, or moisture. Store in a cool, dry place with a temperature range between 22°C to 24°C. Avoid storing in the refrigerator or exposing it to excessive temperature fluctuations.

Expiry Date

Mar 05, 2026