Greens International
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Vizyon Stella Whipping Cream (Krem Santi) has a delicious creamy taste with a light, fluffy and easy-to-spread texture. It enables you to prepare attractive and smoothly textured desserts, cakes and cream fillings. Our vegetable based whipping cream is freeze-thaw stable, with no artificial colours or flavours.It easily incorporates colours and flavours for a variety of cake designs. Cakes masked or filled with Vizyon cream can be stored chilled, frozen for future sale, or displayed at ambient temperature. Ideal to use in place of buttercream for cake icing and decorating, it will hold intricate designs even when stored at ambient temperatures. Vizyon Whipping Cream is ideal for masking cakes before applying Vizyon Glazes and Ganache Sauces. Also, it is also fabulous to use for ice cream, mousses and other desserts as an ingredient or a decorative topping.
Colour: White. Package: 1kg packet. Directions for Use: Vizyon Whipping Cream 1000 g Water or Milk 2000 g Total Weight 3000 g Whip the cream mix with cold water or milk (10-12 Celsius) at high speed for about 3-7 min. (Mixing time depends on the efficiency of mixing equipments and product amounts). It is suggested to keep the whipping cream in fridge for 15 min. before using.