Lightweight and imperceptible to the palate, the edible gold powder is the ideal format for a magnificent diffused brilliance. The powder is the most suitable type of gold to decorate all kinds of chocolates, desserts, champagne flutes.
Biologically inert and tasteless, Gold Chef edible gold powder is a high-quality Italian product made exclusively with pure gold, responsible and certified by TUV Rheinland. Gold Chef gold products are also certified for use in kosher cuisine.
Store in a cool and dry place, and seal each package carefully after each use. Gold shelf-life: 10 years from the date of production. The innovative package in the capsule lets an easy application of gold in every occasion, from the preparation of the dish to its decoration.