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VIZYON Purple Velvet Cake Mix

In stock
165304
Colour: Purple. Available in 1kg & 10 kg packing. Store in a cool, dry place between 22 Degree Celsius to 24 Degree Celsius.
AED 26.25
(Incl. 5% VAT)
  • Pkt
  • Dry Items
  • This item cannot be exchanged or returned.
  • polen-food
  • INGREDIENTS, CAKE

Product Variants

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AED 26.25  (Incl. 5% VAT)
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AED 15.75  (Incl. 5% VAT)
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AED 19.95  (Incl. 5% VAT)
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VIZYON Green Velvet Cake Mix
AED 26.25  (Incl. 5% VAT)
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VIZYON Red Velvet Cake Mix
AED 23.10  (Incl. 5% VAT)
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VIZYON Orange Velvet Cake Mix
AED 23.10  (Incl. 5% VAT)
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VIZYON Neutral Sponge Cake Mix (Vanilla)
AED 16.80  (Incl. 5% VAT)
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VIZYON Neutral Cake Mix (Vanilla)
AED 14.70  (Incl. 5% VAT)
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VIZYON Moist Cake Mix
AED 21.00  (Incl. 5% VAT)
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VIZYON Fruit Cake Mix
AED 18.90  (Incl. 5% VAT)
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VIZYON Chocolate Cake Mix
AED 18.90  (Incl. 5% VAT)
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VIZYON Tres Leches Powder Cake Mix
AED 16.80  (Incl. 5% VAT)
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VIZYON Waffle & Pancake Mix
AED 21.00  (Incl. 5% VAT)

Vizyon Purple Velvet Cake Mix is perfect for commercial baking as well as for home cooking and cake making. With a fantastic taste and texture, the Vizyon Velvet Cake mix provides a genuine, natural flavour with a vivid colour and velvet texture. Vizyon cake mixes have a high volume and fine soft texture. The Velvet Cake mix has a defined purple colour which comes from natural colourants and provides a soft, velvety texture. The taste is a hint of berry and milk chocolate. The Vizyon Purple Velvet Cake Mix will assist you to maintain a standard flavour and quality while keeping the cake's freshness for a longer time. Colour: Purple. Package: 1kg packet. Directions for Use: Vizyon Purple Velvet Cake mix : 1000g Egg : 400g Butter : 120g (unmelted) Water : 300g Total Weight : 1820g Add the Velvet Cake Mix, egg, water and butter mixture in a mixer for approximately 1 minute low speed and 5 minutes at medium speed with whisk. Pour approximately 700-800g of batter into a cake ring (diameter 20cm;height 6cm) Oven Temperature : Deck Oven at 180C for 45 minutes, or Convection Oven at 155C for 45 minutes.

 

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